Pa'La Wood Fired Cooking

Wood-fired cooking with locally sourced ingredients

Overview

Photos

Menus

Reviews

4.4(316 review by google)

  • Opening Hours: Monday to Thursday: 11:00 AM - 9:00 PM, Friday: 11:00 AM - 10:00 PM, Saturday: 10:00 AM - 10:00 PM, Sunday: 10:00 AM - 9:00 PM
  • Price: $$ - $$$
  • Address: 132 E Washington St, Phoenix, AZ 85004, United States
  • Website: http://palakitchen.com/downtown&opi=79508299
  • Phone: +1 602-368-3052
Pa'La Wood Fired Cooking, located at 132 E Washington St in Phoenix, AZ, offers a unique dining experience that celebrates the art of wood-fired cuisine. The restaurant features a menu inspired by seasonal ingredients, showcasing a variety of flavorful dishes cooked to perfection in a traditional wood-fired oven. With its inviting atmosphere and commitment to quality, Pa'La provides a memorable setting for both casual meals and special occasions. Guests can enjoy a delightful blend of flavors that reflect the vibrant culinary scene of Phoenix.

Menu

NamePrice
Spicy Marcona Almonds7.00
Argentine Beef Tataki19.00
Niman Ranch Pork Belly18.00
Prosciutto + Burratina17.00
Skull Island Prawns28.00
menu 0 of Pa'La Wood Fired Cooking
menu 1 of Pa'La Wood Fired Cooking
menu 2 of Pa'La Wood Fired Cooking

Photos

menu 0 of Pa'La Wood Fired Cooking
menu 1 of Pa'La Wood Fired Cooking
menu 2 of Pa'La Wood Fired Cooking

Reviews

(316)

Extensive Menu Choices

Spicy Marcona Almonds

The combination of Marcona almonds and picholine olives creates a delightful Mediterranean experience. The almonds are rich and buttery, perfectly complemented by the briny, slightly tangy olives. Served alongside a wild fennel cracker, which adds a subtle herbal note, this dish is both satisfying and sophisticated. It's a perfect snack for those seeking a refined yet simple treat, ideal for sharing or enjoying solo.

Argentine Beef Tataki

The dish featuring fermented pepper and wood-fired mushroom with Argentine beef tataki is a delightful experience for the palate. The umami-rich mushrooms perfectly complement the tender, flavorful beef, while the fermented pepper adds a subtle tang that elevates the overall taste. The smoky notes from the wood fire enhance the dish, creating a harmonious balance. A well-executed combination that showcases the beauty of simple, quality ingredients.

Niman Ranch Pork Belly

The combination of umeboshi and sunomono with Niman Ranch pork belly is a delightful experience for the palate. The tangy umeboshi perfectly balances the richness of the tender pork belly, while the refreshing sunomono adds a crisp texture. Each bite harmonizes flavors, making it a well-crafted dish that showcases thoughtful culinary artistry. This dish is a must-try for those seeking a unique blend of tastes.

Prosciutto + Burratina

The heirloom tomato and bread with prosciutto and burratina is a delightful dish that beautifully balances freshness and richness. The vibrant tomatoes burst with flavor, while the creamy burratina adds a luxurious touch. The prosciutto brings a savory depth, perfectly complementing the other elements. Served on crusty bread, this combination is both satisfying and elegant, making it a standout choice for anyone seeking a simple yet refined appetizer.

Skull Island Prawns

The dish featuring Peperonata and togarashi with Skull Island prawns is a delightful fusion of flavors. The prawns are succulent and perfectly cooked, complemented by the rich, tangy notes of the Peperonata. The togarashi adds a subtle kick, enhancing the overall experience without overpowering it. This combination showcases a thoughtful balance of spice and sweetness, making it a standout choice for seafood lovers. A truly enjoyable dish!

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